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All brunch selections include champagne.
Chicken & the Egg Fundido
Which came first? In our case Pollo Fundido. Tender chicken with added eggs filled chimichanga pillows topped with a lightly spiced, tasty cream cheese sauce. Served with grilled potatoes and fresh fruit.
Crab Benedict *
Two poached eggs on slices of our Crab Bread Pudding, topped with lump crab and Boursin cheese. Served with smoked tomato sauce and traditional hollandaise, grilled potatoes and fresh fruit.
Crepes Fruta de Mar
Three distinct brunch seafood crepes. All housemade crepes come filled with scrambled eggs one with shrimp and our Santa Fe sauce, the second with crabmeat and covered with jalapeño creme, the third filled with lobster covered with flavorful lobster sauce. Served with breakfast potatoes.
A meatless dish from New Orleans. We take portabella mushrooms, artichoke bottoms, creamed spinach, sundried tomatoes and poached eggs, serve it all open faced on French bread and top it all with Hollandaise. Served with breakfast potatoes and fresh fruit
Make your custom omelette from this list of ingredients: ham, bacon, sausage, tomato, onion, poblano peppers, mushrooms, carmelized onion, pico de gallo, cheddar, pepper jack, Hollandaise, jalapeno creme sauce, smoked tomato sauce, grilled potatoes and fresh fruit
The General’s Stack *
We layer our grilled potatoes, breakfast sausage, Monterey jack cheese sauce and 3 eggs your style then top it with salsa verde.
Tenderloin Benedict *
Two chargrilled filets of beef on English muffin, topped with two poached eggs. Served with a rich demi-glace and hollandaise, grilled potatoes and fresh fruit.
Ultimate Benedict *
We take our Crab Benedict and layer it with tender filet of beef medallions. Topped with poached eggs, hollandaise and tomato serrano sauces, garnished with lump crabmeat. Served with grilled potatoes and fresh fruit.
French Toast Benedict *
Brioche bread dipped in egg batter and grilled with a thick sausage waffle and poached eggs. Served with vanilla hollandaise, grilled potatoes and fresh fruit.
Traditional Eggs Benedict *
Two thick slices of Canadian bacon on English muffin, topped with two poached eggs. Served with traditional hollandaise, grilled potatoes and fresh fruit.
Southwestern Benedict *
Housemade chorizo sausage on fresh grilled masa cakes. Topped with poached eggs and chipotle hollandaise. Served with grilled potatoes with onions and peppers.
Country Benedict *
Two thick grilled sausage patties on drop biscuit rounds with two poached eggs. Served with sausage gravy, grilled potatoes and fresh fruit.
Vegetable Benedict *
Fire roasted yellow squash, zucchini, white bean hummus, bean sprouts, roasted tomatoes, roasted garlic, parmesan cheese, topped with poached eggs and an avocado-tomatillo sauce all on English muffin. Served with salad and fresh fruit.
Three distinct enchiladas. Each are filled with scrambled eggs.
Plus: One with green chile pork and covered with chile verde sauce: the second with pulled chicken meat and Jalapeno creme sauce, the third with carne asada covered with a rich red sauce. Served with Breakfast potatoes.
Huevos Rancheros *
Three eggs, your style, on top of a fresh masa cake covered
with alubia frijoles, chunks of pork carnitas chile verde sauce and melted cheese.
Carne & Egg Fajitas *
Tender, marinated steak is chargrilled and accompanied by grilled peppers and onions, scrambled eggs, pico de gallo, guacamole, cheddar and jack cheeses.
Sonoran Stack *
We layer our grilled potatoes, housemade chorizo, cheddar cheese sauce and 3 eggs your style then top it with our intense, 4 chile Chile Colorado sauce, sour cream and pico de gallo.
The classic Sunday morning dish that Mexican wives cook for their husbands to help them feel better after a hard Saturday night. Tender pulled chicken, eggs, tomatoes, jalapeños, onions and jack cheese on marinated tortillas.
Made with steak and Chile Colorado sauce $14.00
Texas Rubbed Steak N’ Eggs *
A char grilled tender steak, rubbed with a mild but flavorful seasoning and char grilled. Served with three eggs, your style, grilled potatoes and fresh fruit $19.00 Rib eye and Eggs Upgrade to our 12 oz Rib eye Steak $27.00 Or even the dry aged, prime 16 oz. porterhouse $45.00
Ribeye and Eggs
Upgrade to our 12 oz Ribeye Steak
Chicken Fried Steak and Eggs *
Yes, we can do dishes like this too! We take a beef steak and bread it with cracker meal, fry it golden brown, and serve it with country style gravy, three eggs, your style and a fresh drop biscuit, grilled potatoes and fresh fruit
Fresh crepes filled with eggs, turkey breast, and a medley of vegetables covered with a our version of bechamel sauce. Served with a mixed green salad and fresh fruit
Fast Crepes (Cheese Blitzes)
Of course we know. House made crepes filled with a ricotta/mascarpone cheese blend. Covered with today’s fruit cobbler $12.00 Add sausage, bacon, Canadian bacon $4.00
Stuffed French Toast
Thick slices of Texas toast stuffed with either fresh strawberry cream cheese or cobbler compote. Served with pure maple syrup and fresh fruit
Smoked Salmon Platter
We house cure fresh salmon with citrus, herbs and rum, and smoke the salmon with cherry wood. Served with a fresh baked bagel, capers, diced tomatoes, chopped egg, onion and a whipped mascarpone-cream cheese spread. Served with fresh fruit
Fresh Fruit and Yogurt Parfait
Yogurt, mascarpone, cream and Grand Marnier make for a smooth, cool dream, crowned with granola and garnished with a fresh fruit salad; You’ll love it (Plain Nonfat Greek Yogurt available upon request)
We use only 0 trans fat oils in our fryers. * These foods can be cooked to temperature.
Complimentary bread service upon request.
We offer petite portions of most of our entrees to allow for light dining: no split entrees please..if you must....$5.00 split plate charge.
The Yavapai Co. health department wants you to know that the consumption of uncooked or partially cooked foods may increase risk of food borne illness.
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Specials & Events
Hours Of Operation
Monday - Saturday
11:00AM - 9:00PM
10:00AM - 9:00PM
200 E Gurley St.
Prescott, AZ 86301
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